Having come from India five years ago to learn French pastry, Karthik Balaji now creates the desserts for the Rosebud, the Maître Restaurateur and Écotable restaurant of the hotel. Jeu de Paume, at Lavancher near Chamonix.
There are hands that know how to listen to a body even before touching it. Medali's hands are among them. Born in Sousse, on…
Some career changes feel like liberation. Melissa's is one of them. After a brilliant career in fashion and…
There are some people who can't sit still. Not out of restlessness—out of curiosity. Charles-Antoine is one of them. Diving guide in…
There are people who didn't come to settle in Chamonix — they were born there, grew up there, and never really…
The refined yet relaxed atmosphere of Le Rosebud restaurant reflects Adrien, the maître d'hôtel. Personalize your service by detecting your desires...
Team portraits: Discover each week the talents who make us successful A mountain lover and passionate about hiking, Erwin chose Chamonix for...
Team portraits: Discover each week the talents who make us successful Jeff, a breath of authenticity Jean François, nicknamed Jeff by his friends, knows how to savor…
Team Portraits: Discover each week the talents that make us successful Eva loves life, its simple pleasures and shared moments. Passionate about …
Team portraits: Discover each week the talents who make us successful Santos, a Nepalese in Chamonix Passionate about the mountains, Santos is a true adventurer…
