THE ROSEBUD
A menu with delicate flavors, inventive and refined cuisine. Regional specialties, world flavors and great classics are enhanced by our chef with herbs and spices from our garden.
“Each guest is a friend, our only ambition is to make them happy”
The gastronomic guides are not mistaken. They cite our restaurant as one of the must-sees in the Valley.
Menu
To begin
Our dishes
Supreme of quail lacquered in its own juice, roasted buckwheat seeds, ballotine stuffed with wild mushrooms and confit quail leg, truffle polenta, shallot compote with cognac €35
Lamb fillet, dcarrot salad, ratatouille and lamb jus with cumin 36€
Arctic char fillet preserved in olive oil, peas with mint, fennel cooked in orange juice, fish stock €37
Risotto with wild mushrooms, mascarpone quenelle with truffles €30
Our cheese platter
Selection of local cheese €18
Our desserts
Faisselle, with its almond biscuit with lavender honey, marinated strawberries, orange sorbet with Campari €12
Chocolate duo, with its crispy hazelnut lace biscuit, lime caramel, yuzu sorbet €14
Rhubarb preserved in its juice, Vanilla shortbread, yogurt ice cream and basil granita €12
From Wednesday to Sunday
€ 42
Starter of the day
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Today's special
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Dessert of the day
ou
Cheese Platter
2-course menu – €35
3-course menu – €39
Castles in Bordeaux Blancs Aoc | ||||||
75cl | 50cl | 37,5cl | ||||
Left Bank | ||||||
Sauternes | ||||||
Doisy Vedrines Castle | 2013 | € 61 | ||||
Castles in Bordeaux Rouges Aoc | ||||||
Rive Droite | ||||||
Castillon ribs | ||||||
Chateau d'Aiguilhe | 2013 | € 64 | ||||
Graves | ||||||
Chateau Chantegrive | 2018 |
€ 41 |
Moulis-en-Medoc | |||||
Chateau Poujeaux | 2014 | € 97 | |||
Château Chasse-Spleen | Grand Cru | 2018 | € 92 | ||
Pessac Léognan | |||||
The Malartic reserve | second wine of Malartic Lagraviere | 2016 | € 69 | ||
Knight Spirit | 2014 | € 67 | |||
Castle Carbonnieux | Classified Grand Cru | 2016 | € 104 | ||
Chateau Haut Lagrange | 2018 | € 29 | |||
Haut Medoc | |||||
Lagoon Mill | 2019 | € 49 | |||
Château Clément-Pichon | Old middle class | 2018 | € 78 | ||
Chateau Camensac | 5th Grand Cru Classé | 2012 | € 88 | ||
Chateau Puy Castera | 2019 | € 19 |
around the Gironde Estuary AOC | ||||
75cl | 37,5cl | |||
Medoc | ||||
The chapel of Potensac | second wine of Potensac | 2016 | € 49 | |
Clos Manou | 2017 | € 65 | ||
Chateau Potensac | Exceptional Cru Bourgeois | 2015 | € 75 | |
The Haut Caussan Tower | 2020 | € 27 | ||
Saint-Julien | ||||
Glana Castle | 2016 | € 76 | ||
The Fiefs of Lagrange | Second wine | 2018 | € 88 | |
Pauillac | ||||
Prelude to Grand Puy Ducasse | 2018 | € 59 | ||
Lions of Batailley | 2016 | € 92 | ||
Château Pedesclaux | 5th Grand Cru Classé | 2016 | € 105 | |
Saint-Estèphe | ||||
Chateau Meyney | Old middle class | 2017 | € 89 | |
Chateau Segur de Cabanac | 2019 | € 76 | ||
Chateau Lafon Rochet | Classified Grand Cru | 2018 | € 107 | |
Margaux | ||||
Mermaid of Giscours | 2018 | € 69 | ||
Baron of Brane | Great Bordeaux wine | 2015 | € 80 | |
Margaux de Brane | 2019 | € 71 |
Savoie, Bugey and Jura via Monts and Vaux
Whites | |||||||||
Rousette | Carrel & Senger Estate | 2021 | € 38 | ||||||
Chardonnay prestige | aop | Jean Vullien | 2024 | € 32 | |||||
Chignin Bergeron | aop | Louis Magnin | 2014 | € 53 | |||||
Pakhus | Sweet Wine | Maurice Ravier | 2022 | € 46 | |||||
The Reds | |||||||||
Jongieux Gamay | Carrel & Senger Estate | 2020 | € 32 |
Pinot de Savoie | La Bigarel | Maurice Ravier | 2022 | € 38 | |||||
Arbin's Worlder | La Brova | Louis Magnin | 2017 | € 54 |
Burgundy
- Vosne Romanée from Bony Gachot 2022 _ €178
- Volnay from the Chanlin estate 2022 _ €161
- Pommard from Matthieu Laboureau Les Lambots 2018 _ €101
- Puligny Montrachet Les Champs winnings 2019 _ €178
Bordeaux
- Château Dassault Grd Cru Classé 2013. _ €117
- Château Dassault Grd Cru Classé 2015. _ €124
- Château Cantemerle 5th Grd Cru Classé 2008 _ €93
- Château La Tour Carnet 4th Grd classified growth 2015. _ €101
- Château Sociando Mallet Cru Bourgeois 2005. _ €149
- Château Saint Pierre 4th Grd Cru Classé 2011. _ 139€
- Le Petit Lion de Léoville Second Wine 2009. _ €185
- Château Branaire-Ducru 4th Grd Cru Classé 2010. _ €295
- Château Léoville Las Cases 2ème Grd Cru Classé 1983. _ €317
- Château Léoville Las Cases 2ème Grd Cru Classé 2007. _ €324
- Château Haut Batailley 5th Grd classified growth 2014. _ €135
- Château Lafon Rochet 4th Grd Cru Classé 2006. _ €118
- Château Cos Labory 5th Grd classified growth 2010. _ €121
- Château Desmirails 3rd Grand Cru Classé 2011. _ €114
- Château Ferriere 3rd grd classified growth 2013. _ €99
- Château Marquis de Terme 4th grd classified growth 2005. _ €152
- Château Larve Figeac Grand cru classé of St Emilion 2002. _ €92
Loire
- La Coulée de Serrant at Nicolas Joly 2018. _ €164
Drinks Menu
- Green Chartreuse 55% €14
- Yellow Chartreuse 43% €14
- The Génépi 10€
Genepi liqueur with honey €11
Fir Liqueur €11
Chestnut Whiskey Liqueur (Distillerie des Aravis – La Cluze) €11
Mint liqueur €11
4cl glass
- Cider La Mordue 25cl €7
- Brasserie 744 blonde organic, artisanal, local 33cl €8
- Brasserie 744 blanche organic, artisanal, local 33cl €7
- Ricard 3cl €5
- Martini Blanco, Rosso 6cl €6
-
Martini Ambrato Rubino €7
- Noilly Prat Dry 6cl €6
- Tears 6cl €6
- Campari / Aperol 6cl €6
- White or Red Port 6cl €7
- Kir white wine 12cl €9
- Kir Savotard, Aravis blueberry cream 12cl €10
- kir royal 12cl €15
Champagne (12cl)
- Brut The cut 15.00€
- Rosé The cut 16.00€
Wine by the glass (12cl)
- White wine €7
- Rosé wine €6
- Red Wine €7
see the wine list for our bottles
- (Of one) Spring glass (France) €18
- Michel Couvreur Blossoming (France) €21.00
- Talisker Port Ruighe (Scotland – Skye) €16
- Lagavulin 16 years old (Scotland – Islay) €17
- Cardhu 12 years (Scotland – Speyside) €15
- Chivas Regal (Scotland – Speyside) €13
- Jack Daniel's (USA – Tennessee) €11
- Nikka from the barrel (Japan) 17€
- Woodford (USA – Kentucky) €14
4cl glass
- William Pear (Aravis Distillery) €11
- Old plum (Etter) €11
4cl glass
- Havana Club 3 years (Cuba)11€
- Havana Club 7 years (Cuba)14€
- Cachaça Ypioca (Brazil)13€
- Don Papa (Philippines)15€
- Diplomatico (Venezuela)15€
- Savanna (France – Reunion)12€
4cl glass
- Smirnoff (Russia) €11
- Żubrówka (Poland) €12
- Grey Goose (France) €14
4cl glass
Soft drink supplement +2€
- Gordon's (England) €11
- Hendrick's (Scotland) €15
- Gin (Distillery of Aravis La Cluzas) €15
4cl glass
Soft drink supplement +2€
- Tequila Jose Cuervo (Mexico) 13€
- Tequila San José (Mexico) 12€
- Mezcal Escondida (Mexico) 15€
4cl glass
Soft drink supplement +1€
- CALVADOS
Calvados Père Magloire VSOP 12€
Calvados Père Magloire XO 14€
- Cognac
Rémy Martin VSOP €15
Delamain XO 18€
- ARMAGNAC
Armagnac Delatre €11
Armagnac Clés des Ducs VSOP €13
4cl glass
- Get 27 9€
- Cointreau 9€
- Grand Marnier 9€
- Bailey's 9€
- Limoncello 9€
- Kahlua 9€
- Fernet Branca 9€
4cl glass
Soft drink supplement +2€
- Fresh fruit juice 20cl €7
- Homemade iced tea 25cl €6
- Coca-Cola Classic or Zero 33cl, €6
- Perrier 33cl €5
- Lemonade 25cl, Fuz Tea 25cl, Schweppes Tonic 25cl €5
- Ginger Beer / Ginger Ale 20cl €6
- Juice 25cl: Apple juice, tomato juice, apricot nectar, pineapple nectar 6€
- Water syrup 25cl 3€
- Cold milk 25cl €3
- Evian, Badoit 50cl 5€ 100cl 7€
- Châteldon 75cl €9
- Espresso SHOUKA Chamonix Roaster €3,9
- Double Expresso €6,5
- Cappuccino 8€
- Hot chocolate 6€
- Homemade mulled wine (in winter) €7
- Tea or Infusion THE 2 MARMOTS €5
Our Signature Cocktails
Savoyard Bramble € 16
Gin Distillerie des Aravis, lemon juice, sugar syrup, blueberry cream €16
White mist € 16
William Pear brandy from the Aravis Distillery, lemon juice, Saint Germain liqueur, Crémant de Savoie
Old fashioned alpage €16
Boubon, chestnut whisky liqueur from Distillerie des Aravis, angostura bitters, brown sugar, sparkling water
Foehn blow € 16
Havana Club rum, green Chartreuse, lemon juice, sugar syrup, mint leaves, Angostura bitters, Crémant de Savoie
Altitude Cafe € 16
Vodka, Génépi with honey from the Aravis Distillery, espresso, coffee liqueur
OUR ALCOHOL-FREE PRODUCTS
Drus Blue €8
Basil leaves, blueberry puree, lemon juice, violet syrup, sparkling water
Floral Breeze € 8
Apple juice, lemon juice, elderflower syrup, tonic
We also offer classic cocktails € 14
Negroni, Bloody Mary, Daïquiri, Margarita, Whiskey sour, Moscow mule, Caipirinha
Our aperitif plates
Mixed boards 25€
Charcuterie or cheese board €18
Sausage to share €12
See the seasonal menu for your children Dear customers, The Chef works only with fresh, homemade products. all our meats are certified and of French origin. Do not hesitate to ask our team for a description of the allergens present in our menu. Cash payments, bank card 20€ minimum (visa, mastercard), Restaurant Ticket by card. Net price, sevice included |
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