THE ROSEBUD
The gastronomic guides are not mistaken. They cite our restaurant as one of the must-sees in the Valley.
Menu
Our entrances
Watermelon, garden oregano and broccoli
Sous-vide cooked watermelon marinated in mirin, watermelon gastrique, chimichurri sauce, broccoli coulis and grated broccoli, oregano ice cream. €16
Duck, cherries and wild thyme
"Prince des Dombes" duck terrine from Miéral, cherry and wild thyme chutney, and reduced meat jus. €18
Burrata and red pepper tartlet
Tartlet, burrata panna cotta, red pepper sorbet, red pepper oil and rocket pesto. €17
Leeks, trout and eggs
Confit leeks, stewed leeks, and leeks in green oil, Savoy trout gravlax, mayonnaise, cooked egg yolk, and fried croutons. €16
Our dishes
The tartare of Jeu de Paume
Hand-cut beef (180g), condiments, roasted new potatoes with garlic, wild garlic mayonnaise, and Lolo salad. €34
Arctic char, fennel, almonds and orange
Grilled Arctic char fillet, fennel salad, orange vinaigrette, ajo blanco and orange fennel purée. €35
Courgette flowers, oyster mushrooms and green beans
Stuffed and tempura zucchini blossoms, cream of oyster mushrooms from the Mimico farm and crispy mushroom tuile, green bean purée. €35
Free-range poultry, potatoes and meadowsweet
Miéral's free-range black chicken: slow-cooked breast, boneless and breaded leg, skin crisps, pressed potatoes, meadowsweet gel, meadowsweet-infused creamy jus, and chicken fat mayonnaise. €39
Our cheeses
The cheese platter
Brie de Meaux, Tomme with wild garlic, Petit Vallorcin, Summer Meule, Bleu d'Auvergne. €18
Our desserts
Cucumber, Granny Smith apple, genepi and fir
Cucumber panna cotta, Granny Smith sorbet, tuile and fir powder, cucumber and genepi gel, Granny Smith apple slices. €16
Vanilla, pistachio and roasted fruit
Vanilla parfait, seasonal roasted fruit, and pistachio financier biscuit. €15
Red berries, olive oil and Java pepper
Red berry Bavarian cream, olive oil biscuit, and delicate meringue with Javanese long pepper. €15
Chocolate, cocoa nibs and croissants
Smoked chocolate entremet, cocoa nib tuile, and croissant ice cream. €17
Locally grown and hand-picked by us
Because a good dish starts with a good product, we work with local suppliers and harvest some of our ingredients ourselves in our garden or in the mountains, depending on our cooks' walks.
Poultry: Miéral, Bresse PDO
Savoy trout and Arctic char: From Lake Geneva to the Ocean
Oyster mushrooms: "Mimico" mushroom farm in Cordon
Tomme with wild garlic, summer wheel, Petit Vallorcin: La Ferme de Vallorcine
Fir, wild thyme and meadowsweet gathered in the mountains
Oregano, aromatic herbs and flowers picked from our garden
Ecotable Charter
MASTER RESTAURATOR
€29 — Starter + Main Course + Dessert
€24 — Starter + Main Course or Main Course + Dessert
€18 — Main course only
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To Begin
Chilled melon soup with lemongrass and coconut milk, topped with fried onions
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Eggplants stuffed with ricotta, fresh herbs and hazelnuts, pomegranate molasses vinaigrette
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Place
Grilled chicken supreme, mashed potatoes with black olives, creamy chicken jus and meadowsweet gel
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Fish fillet (depending on availability), fennel mousseline with orange, ajo Blanco and fennel salad
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Desserts
Chocolate mousse and chocolate lace tuile
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Elderflower crème brûlée
Net prices · service included — Monday to Sunday from 12pm to 14:00pm
Champagne AOC wines
Philipponnat, Royale Réserve Brut — €15 per glass / €95 per bottle
Bollinger, Special Cuvée — €110
Philipponnat Blanc de Noirs, Extra-Brut 2018 — €110
Philipponnat Grand Cru 1522, 2016 — €175
Philipponnat, Clos des Goisses, Extra-Brut 2013 — €375
WHITE WINES (12 cl)
Mondeuse Blanche, Originelle, Philippe Grisard, AOP 2023 — €8
ROSÉ WINE (12 cl)
Côtes de Provence, Château du Rouet, Villa Estérelle, AOC 2025 — €7
RED WINES (12 cl)
Mondeuse Noire, Obstinée, Philippe Grisard, AOP 2024 — €7
GLASS OF CHAMPAGNE (12 cl)
Philipponnat, Royale Réserve Brut — €15
White wines (75 cl)
Chignin Bergeron, Opulent, Philippe Grisard, AOP 2024 €42
Chignin Bergeron, Grand Orgue, Philippe Grisard, AOP 2024 €35
Pakhus, Domaine Philippe & Sylvain Ravier 2022 €29
Mondeuse Blanche, Originelle, Philippe Grisard, AOP 2023 €52
Roussette de Savoie, Souveraine, Raffiné, Philippe Grisard, AOP 2024 €27
The Rosé (75 cl)
Mondeuse, La Grise, Domaine Philippe Grisard, VSIG €26
The Reds (75 cl)
Pinot Noir, Refined, Philippe Grisard, AOP 2024 €30
Mondeuse Noire, Obstinée, Philippe Grisard, AOP 2024 €25
The Shores and Coasts of the Rhône (75 cl)
Whites
Condrieu, Les Rouelles, Domaine Vallet, AOC 2023 €79
Saint-Joseph, Domaine Vallet, AOC 2023 €59
Saint-Joseph, Domaine Cheze, AOC 2022 €52
Seyssuel, Sixtus, Domaine Cheze, IGP 2017 €41
Châteaux en Bordelais Blancs (37,5 cl)
Left Bank
- Sauternes AOC
Château Doisy-Védrines, 2nd Growth Classified 2023 €56
Châteaux en Bordelais Rouges (75 cl)
Rive Droite
- Saint-Émilion AOC
Château La Grave Figeac 2020 €79
Left Bank
- AOC Médoc
Clos Manou, Domaine Françoise et Stéphane Dief 2017 €60
- AOC Moulis-en-Médoc
Château Chasse-Spleen, Cuvelier Family 2018 €92
Château Poujeaux 2016 €97
- AOC Haut-Médoc
Château Clément-Pichon, Cru Bourgeois Supérieur 2018 €62
Château Sociando-Mallet, Saint-Seurin-de-Cadourne 2005 €134
- Saint-Julien AOC
Château Saint-Pierre, Grand Cru Classé 1855 2011 €139
Le Petit Lion du Marquis de Las Cases, 2nd wine of Château Léoville 2009 €192
Château Branaire-Ducru, Grand Cru Classé 1855 2010 €255
- Pauillac AOC
Lions of Batailley 2016 €96
Château Haut-Batailley, Grand Cru Classé 1855 2014 €135
- Saint-Estèphe AOC
Château Ségur de Cabanac, Cru Bourgeois 2019 €76
Château Lafon-Rochet, Grand Cru Classé 1855 2018 €130
- Margaux AOC
Château de Brane-Cantenac, Grand Cru Classé 1855 2015 €73
Château Desmirail, Grand Cru Classé 1855 2012 €89
Château Marquis de Terme, Grand Cru Classé 1855-2005 € 160
- Pessac-Léognan AOC
La Réserve de Malartic, 2nd wine of Château Malartic-Lagravière 2016 €73
L'Esprit de Chevalier, the second wine of Domaine de Chevalier, Grand Cru de Graves 2014 €65
Southwest (75 cl)
- Cahors AOC
Malbec, Chapter 1, Domaine La Belle Histoire 2022 €40
Burgundy AOC wines (75 cl)
White AOC
- The Chablisien
Chablis 1er Cru, Mont de Milieu, Domaine Alain Gautheron 2020 €84
- Châlons Coast
Rully 1er Cru, Les Clous, Domaine Joeger-Defaix 2022 €72
Red AOC
- Beaune Coast
Pernand-Vergelesses, Domaine Chanson 2020 €115
Saint-Romain, Sous Roche, Domaine Henri & Gilles Buisson 2021 €93
Volnay 1er Cru, Domaine Henri & Gilles Buisson, biodynamic 2022 €161
- Châlons Coast
Mercurey 1er Cru, Les Croichots, Domaine Menand 2022 €98
Mosaic of Languedoc-Roussillon (75 cl)
Rosé AOC
Pic Saint-Loup, Château de Lascaux, biodynamic, AOC 2023 €38
Alsace wines (75 cl)
White AOC
Riesling, Gustave Lorentz 2019 €39
Gewurztraminer, Gustave Lorentz 2015 €45
Cypress and Terraces in Provence (75 cl)
White AOP
Côtes de Provence, Château de Berne, AOP 2018 €47
Rosé wines AOC
Bandol, Cuvée de Sanary, Domaine Ray Jane, AOC 2023 €42
Côtes de Provence, Château Sainte Marguerite, Cuvée Symphonie, Organic, AOC 2025 €43
Côtes de Provence, Château du Rouet, Villa Estérelle, AOC 2025 €24
Red AOC
Bandol, Domaine de Ray Jane, AOC 2017 €65
Côtes de Provence, Château de Berne, AOC 2019 €49
Corsica (75 cl)
White AOC
Rosumarinu, Domaine de Sant'Armettu, Sartène, AOC 2023 €48
Drinks Menu
Liqueurs at the top (4 cl)
- Génépi liqueur with honey — Distillerie des Aravis, La Clusaz, France €11
- Sapinette Liqueur — Aravis Distillery, La Clusaz, France €11
- Chestnut Whisky Liqueur — Distillerie des Aravis, La Clusaz, France €11
- Mint liqueur — Distillerie des Aravis, La Clusaz, France €11
- Green Chartreuse 55% 14€
- Yellow Chartreuse 43% €14
- Génépi 12€
Beers (33 cl)
Bottled · Picon supplement (4 cl) +€2
- Blonde — Brasserie 744, Organic from Savoie €8
- Blanche — Brasserie 744, Organic from Savoie €8
- 0% — Heineken €8
Aperitifs
- Ricard (3 cl) €5
- Martini Blanco · Martini Rosso (5 cl) €6
- Martini Ambrato Rubino (5 cl) €7
- Noilly Prat Dry (5 cl) €6
- Suze (5 cl) €6
- Campari · Aperol (5 cl) €6
- White or red port (5 cl) €7
- Kir white wine (12 cl) €9
- Savoyard Kir — Blueberry liqueur from the Distillerie des Aravis, La Clusaz (12 cl) €10
- Kir Royal (12 cl) €15
Whiskies (4 cl)
- (From a) Spring Glass — France €18
- Talisker Port Ruighe — Scotland €16
- Oban 14 years old — Scotland €16
- Lagavulin 16 years old — Scotland €21
- Cardhu Amber Rock — Scotland €15
- Jack Daniel's — USA €11
- Nikka from the Barrel — Japan €17
- Woodford — USA €14
- Glenfiddich Gran Reserva 21 Year Old — Scotland €32
Brandies (4 cl)
- William Pear — Aravis Distillery, La Clusaz, France €11
- Old plum — Etter Distillery €11
- Old plum — André Lorentz, Alsace €11
Rums (4 cl)
- Havana Club 3 years — Cuba €11
- Diplomatico — Venezuela 15€
- Savanna — France, Réunion €12
- Bumbu €9
Vodkas (4 cl)
- Grey Goose — France €14
- Zubrówka — Poland €12
- Absolut Sweden €12
Gins (4 cl)
- Roku — Japan €15
- Gin des Aravis — Distillerie des Aravis, La Clusaz, France €15
- Bombay Sapphire €13
Tequilas, Mezcal & Cachaça (4 cl)
- Tequila Jose Cuervo Reposado — Mexico €13
- Tequila San José — Mexico 12€
- Mezcal Escondida — Mexico 15€
- Cachaça Ypioca — Brazil €13
Fever-Tree supplement €3 · Soft drink supplement €1
Cognac (4 cl)
- Rémy Martin VSOP 15€
- Hennessy XO €21
Calvados (4 cl)
- Calvados Père Magloire VSOP 12€
- Calvados Père Magloire XO 14€
Armagnac (4 cl)
- Armagnac Delaitre €11
- Armagnac Clés des Ducs VSOP €13
- Bas-Armagnac Château de Laubade XO €24
Our Signature Cocktails (15 cl)
- Last Brimbelle — Gin from the Aravis Distillery, green Chartreuse, lemon juice, blueberry cream €16
- White mist — William pear brandy from the Distillerie des Aravis, lemon juice, Saint Germain liqueur, Crémant de Savoie €16
- Alpage Old Fashioned — Bourbon, chestnut whisky liqueur from the Aravis Distillery, Angostura bitters, brown sugar, sparkling water €16
- Sour Chestnut — Woodford whisky, chestnut whisky liqueur from the Aravis Distillery, sugar syrup, lemon juice €16
- Foehn wind — Rum, green Chartreuse, lemon juice, sugar syrup, mint leaves, Angostura bitters, Crémant de Savoie €16
- Altitude Café — Vodka, Génépi with honey from the Aravis Distillery, espresso, coffee liqueur €16
Classic Cocktails (12 cl) — €14
Aperol Spritz · Campari Spritz · Saint Germain Spritz
Mojito · Caipirinha · Cosmopolitan · Negroni · Bloody Mary · Daïquiri · Margarita · Moscow Mule…
4 cl
- Get 27 9€
- Cointreau 9€
- Grand Marnier Cordon Rouge €9
- Bailey's 9€
- Amaretto €9
- Limoncello 9€
- Kahlúa €9
- Fernet Branca 9€
Homemade juices & drinks
- Vitamin Sun (40 cl) — carrot, lemon, orange €8
- Summer Freshness (40 cl) — mango, apple, pineapple, mint €8
- Homemade iced tea €6
- Iced hibiscus tea €6
Mocktails (alcohol-free)
- Bleu de Drus — basil leaves, blueberry purée, lemon juice, violet syrup, sparkling water €10
- Floral Breeze — apple juice, lemon juice, elderflower syrup, tonic water 10€
- Garden fragrance — rhubarb syrup, rose extract, sparkling water €10
- Symphony of Berries — cucumber, red berries, lemonade €10
- Virgin Mojito €10
Organic fruit juice
- Thomas le Prince Organic (33 cl) — orange, apricot, apple, tomato, apple-blueberry €8
- Maison Vitamont ORGANIC (25 cl) — old-fashioned lemonade, cola, ginger ale, old-fashioned lemonade €7
Sodas
- Coca-Cola · Coca-Cola Zero (33 cl) · Lipton Peach (25 cl) · Schweppes Tonic (25 cl) €6
- Red Bull (25 cl) €6
- Fever-Tree (20 cl) — Ginger Beer · Tonic Water €6
- Cold milk (25 cl) €3
Mineral waters
- Evian (50 cl) €5
- Evian (100 cl) €7
- Badoit (50 cl) €5
- Badoit (100 cl) €7
- Perrier (33 cl) €5
Hot Drinks
Coffee: Shoukâ roastery in Chamonix
- Espresso €3,90
- Double espresso €6,50
- Cappuccino €8
- Decaffeinated €3,90
- Hot chocolate 6€
- Hot milk €3
- Organic Tea / Infusion €5
Our Signature Cocktails
Last Brimbelle €16
Gin from the Aravis Distillery, lemon juice, blueberry cream €16
Sour Chestnut €16
Aravis Distillery whisky liqueur, Woodford whisky, lemon juice, sugar syrup
White mist €16
William pear brandy from the Aravis Distillery, lemon juice, Saint Germain liqueur, Crémant de Savoie
Alpage old fashioned 16€
Boubon, chestnut whisky liqueur from the Aravis Distillery, Angostura bitters, brown sugar, sparkling water
Foehn wind 16 €
Havana Club rum, green Chartreuse, lemon juice, sugar syrup, mint leaves, Angostura bitters, Crémant de Savoie
Altitude café €16
Vodka, Génépi with honey from the Aravis Distillery, espresso, coffee liqueur
OUR ALCOHOL-FREE PRODUCTS
Bleu de Drus €8
Basil leaves, blueberry puree, lemon juice, violet syrup, sparkling water
Floral Breeze €8
Apple juice, lemon juice, elderflower syrup, tonic
We also offer classic cocktails for €14.
Negroni, Bloody Mary, Daïquiri, Margarita, Whiskey sour, Moscow mule, Caipirinha, Aperol Spritz, Saint Germain Spritz
Our aperitif plates
Mixed charcuterie & cheese board — €30
Charcuterie or cheese board — €20
Sausage to share — €16
Trout rillettes with citrus vinegar · Martin-Pouret · 150 g — €13
Organic Spreads · Emile's Workshop · Farm Made · 90g
Sweet potato hummus — €12
Roasted asparagus & mint spread — €12
Grilled eggplant spread — €12
Sun-dried tomato spread — €12
See the seasonal menu for your children Dear customers, The Chef works only with fresh, homemade products. all our meats are certified and of French origin. Feel free to ask our team for a description of the allergens listed on our menu, or click here. Cash payments, bank card 20€ minimum (visa, mastercard), Restaurant Ticket by card. Net price, sevice included |
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