THE ROSEBUD
A menu with delicate flavors, inventive and refined cuisine. Regional specialties, world flavors and great classics are enhanced by our chef with herbs and spices from our garden.
“Each guest is a friend, our only ambition is to make them happy”
The gastronomic guides are not mistaken. They cite our restaurant as one of the must-sees in the Valley.
Menu
To begin
The dishes
Cheeses and desserts
Wine menu
Burgundy
- Vosne Romanée from Bony Gachot 2022 _ €178
- Volnay from the Chanlin estate 2022 _ €161
- Pommard from Matthieu Laboureau Les Lambots 2018 _ €101
- Puligny Montrachet Les Champs winnings 2019 _ €178
Bordeaux
- Château Dassault Grd Cru Classé 2013. _ €117
- Château Dassault Grd Cru Classé 2015. _ €124
- Château Cantemerle 5th Grd Cru Classé 2008 _ €93
- Château La Tour Carnet 4th Grd classified growth 2015. _ €101
- Château Sociando Mallet Cru Bourgeois 2005. _ €149
- Château Saint Pierre 4th Grd Cru Classé 2011. _ 139€
- Le Petit Lion de Léoville Second Wine 2009. _ €185
- Château Branaire-Ducru 4th Grd Cru Classé 2010. _ €295
- Château Léoville Las Cases 2ème Grd Cru Classé 1983. _ €317
- Château Léoville Las Cases 2ème Grd Cru Classé 2007. _ €324
- Château Haut Batailley 5th Grd classified growth 2014. _ €135
- Château Lafon Rochet 4th Grd Cru Classé 2006. _ €118
- Château Cos Labory 5th Grd classified growth 2010. _ €121
- Château Desmirails 3rd Grand Cru Classé 2011. _ €114
- Château Ferriere 3rd grd classified growth 2013. _ €99
- Château Marquis de Terme 4th grd classified growth 2005. _ €152
- Château Larve Figeac Grand cru classé of St Emilion 2002. _ €92
Loire
- La Coulée de Serrant at Nicolas Joly 2018. _ €164
Drinks Menu
- Green Chartreuse 55% 12€
- Yellow Chartreuse 43% €12
- Chartreuse VEP Yellow 42% €20
- The Génépi of the Chartreux Fathers 9€
4cl glass
Our creative Cocktails
The Mule 12 €
Génépi, pear brandy, ginger beer, lime
First original creation of Jeu de Paume, the Mule is inspired by the alcohols of our mountains to serve you a unique mule. Herbaceous and spicy, it's the cocktail of returning from hiking.
Bardot (without alcohol) €12
Pear puree, wild thyme syrup, ginger ale, lime
The non-alcoholic counterpart of the Mule, composed mainly of pear puree and homemade wild thyme syrup. It lets you see a piece of our aromatic garden before sitting down to eat!
The MAF that I prefer 15 €
Gin, Suze, rosemary syrup, lime
Here is our version of the cocktail that allowed the best apprentice in France 2019 to win the competition. Deliciously fresh and tenderly bitter, prefer it yourself!
…And his Spitting Image (without alcohol) €15
Gentian juniper and rosemary syrup, tonic, lime
This cocktail is the assurance of returning safe and sound to Chamonix or to your room! Enjoy the MAF experience without the harmful effects of the divine beverage that is alcohol.
Maracas 14 €
Mezcal, passion fruit juice, sugar, egg
With tangy and smoky notes, it's the perfect cocktail to introduce you to the world of Sours: these frothy and tangy drinks that delight all taste buds.
Not Loma 14 €
Tequila, grapefruit, orgeat, lime, clarified with yogurt
Revisit of the famous Paloma, discover the most discreet and silky, clarified by our bartender Jocelyn, invented by his predecessor, this cocktail will make you enjoy all the mixological experience of the Three Kids.
French blazer 15 €
Cognac, Cointreau, lemon
Enjoy the show, turn off the lights, and let Jocelyn dazzle you with a flambé cocktail. The flame extinguishes the strength of this powerful drink, leaving you to enjoy its woody and citrus flavors.
Made in Normandy 15 €
Cider prepared in the manner of mulled wine
Stone's favorite drink and Chardon, a warm and comforting drink to face the winter without fainting.
Grandpa Jacky 13 €
Jack Daniels, Baileys, banana, coconut
Original recipe from Jocelyn's Grandpa, who was inspired by his travels to offer you this drink with sweet and exotic flavors.
The Buttered Corsair 13 €
Rum infused with LU biscuit, almond, vanilla, cream
Hear ye, sailor, cast off, we are leaving Nantes and its biscuits to set off to discover the islands and their rums!
The orangette 12€
Cointreau, Mandarine Napoléon, orange, chocolate tile
Let the chocolate melt on your tongue, drink and feel the winter atmosphere invade you thanks to this cocktail inspired by this iconic treat!
The chestnut torch 12€
Bourbon, chestnut cream, blueberries
Lose yourself in the mountains of Ardèche, be welcomed by chestnut trees, dive into the blueberry-covered soils, and taste the liquid reinterpretation of this local dessert.
Our aperitif plates
Mixed boards 25€
Charcuterie or cheese board €18
Sausage to share €12
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Dear customers, The Chef works only with fresh, homemade products. all our meats are certified and of French origin. Do not hesitate to ask our team for a description of the allergens present in our menu. Cash payments, bank card 20€ minimum (visa, mastercard), Restaurant Ticket by card. Net price, sevice included |
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