The refined yet relaxed atmosphere of Le Rosebud restaurant reflects Adrien, the maître d'hôtel. Adrien's motto is to personalize his service by detecting the guests' desires, which requires a thorough knowledge of the products and the history of each dish created by Chef Teo.
A true professional passionate about his work, he reigns over the room with discretion and courtesy to offer impeccable service and a pleasant atmosphere... the key to a gastronomic but also emotional experience.
