Zero waste goal: The Rosebud and the IMPACT platform of Écotable
Earning our first macaron is not an end in itself, it's the beginning of a journey. At Rosebud, we use Écotable's IMPACT platform to analyze our…
restaurant
An eco-friendly dinner by the fire: the Ecotable experience at the Rosebud
Imagine: after a day on the slopes of Chamonix, you settle into the Rosebud. The atmosphere is cozy, the fireplace crackles. Opening the menu…
Sustainable tourism in Chamonix: The Hotel du Jeu de Paumedoubly committed
Is it possible to reconcile luxury, alpine comfort, and ecology? At Jeu de PaumeThe answer is a resounding "yes." By combining the Green Key label for…
Valentine's Day in Chamonix: A Gastronomic "Love at First Sight" at the Rosebud
What could be more romantic than the cozy setting of a star-studded chalet to celebrate Valentine's Day? This year, Le Rosebud Restaurant, nestled in…
The Rosebud earns its first Écotable star: a new era for gastronomy in Chamonix
February marks a historic turning point for The Rosebud. Already a proud holder of the Green Key label, our restaurant is taking another step towards sustainability by obtaining…
