February marks a historic turning point for The RosebudAlready a proud holder of the label Green KeyOur restaurant is taking another step towards sustainability by obtaining its first macaron Eco-friendly.
But what does this mean? More than a reward, it's a commitment to change.sparence. Thanks to the platform IMPACTWe now scientifically measure our carbon footprint, our waste and the origin of each ingredient. "We are no longer content with simply cooking with local ingredients; we are proving our commitment.".
Why choose us this winter? To savor a high-flying cuisine that respects our peaks.
