Zero waste goal: The Rosebud and the IMPACT platform of Écotable

March 3., 2026

Earning our first macaron is not an end in itself, it's the beginning of a journey. Rosebudwe use the platform IMPACT ofEco-friendly to analyze our weaknesses: bio-waste management, plastic reduction, strict seasonality.

Our ambition? To make Rosebud the most eco-responsible restaurant in Chamonix. Every meal served at Jeu de Paume This brings us closer to that goal. We invite you to come and discover this genuine approach and to discuss these exciting new challenges with our team.

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