Earning our first Michelin star is not an end in itself, it's the beginning of a journey. At Rosebud , we use Écotable 's IMPACT platform to analyze our weaknesses: bio-waste management, plastic reduction, and strict seasonality.
Our ambition? To make Rosebud the most eco-responsible restaurant in Chamonix. Every meal served at Jeu de Paume This brings us closer to that goal. We invite you to come and discover this genuine approach and to discuss these exciting new challenges with our team.
