Winter is settling in at ChamonixAnd with it, new flavors appear at the Hotel's table. Jeu de PaumeThis year, the excitement in the kitchen is special: our Chef Teo Hadzhiyski welcomes the talented Mathilde Walisko to his side for an exclusive co-creation.
Mathilde Walisko, a Lyon-based signing at the foot of Mont Blanc
Hailing from Lyon's gastronomic scene, Mathilde Walisko is no stranger to the world of haute cuisine. Having worked in prestigious establishments such as Pierre Orsi and Le Bistrot du Potager, she has distinguished herself through her rigor and creativity, even earning the title of Vice-Champion of Europe for offal . Her mastery of cooking techniques and her attention to detail enrich the identity of Rosebud.
A winter map created collaboratively.
Far from conventional approaches, Teo and Mathilde have chosen the path of total collaboration. Each dish on the new winter menu is the result of constant dialogue. The goal? To combine rigorous technique and respect for tradition with a touch of modernity and indulgence. They worked together on textures, balances, and sourcing local products to offer a memorable experience. Check out our [ new seasonal menu at Rosebud ] created by our chefs.
A commitment to responsible gastronomy
Beyond the food itself, this duo shares strong values. Precise inventory management and respect for the ingredients allow them to offer a short and ultra-fresh menu. It is this passion for gastronomy and the desire to evoke emotion that drives every service at Rosebud.
We invite you to come and discover the result of this culinary synergy. The mountains have never tasted so good.
Located in Lavancher, our restaurant is the perfect gastronomic stop after the famous Chapeau hike . To reserve your table at Rosebud
